Air Fried Taco Wontons

To prepare the taco wontons: First, brown the beef in a pan. Once cooked, drain any excess fat. Add the chopped bell pepper, onion, minced garlic, 2 packets of taco seasoning, and 1 small jalapeño (diced) to the beef and cook until the vegetables are softened. Stir in cilantro (as much as desired), the juice of one lime, and 2 cups of cheese until melted and well combined. 

To assemble the wontons: Take one wonton wrap and place a spoonful of the taco filling in the center. Lightly wet the edges of the wonton wrap with water to help seal. Fold the wonton wrap into your desired shape (e.g., triangle or square) and press the edges firmly to seal. Repeat this process for all wontons.

To air fry: Lightly spray the filled wontons with cooking spray. Preheat your air fryer to 375°F. Place the wontons in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook for 8 minutes, turning them halfway through, until golden brown and crispy.

For the cilantro lime crema: In a small bowl, combine 1/3 cup of sour cream, 1/4 cup of mayonnaise, 1/2 a jalapeño (finely diced), 1 clove of garlic (minced), cilantro (as much as desired), the juice of one lime, and 1/2 an avocado (mashed or diced). Mix well until smooth and season with salt and pepper to taste. Serve the air-fried taco wontons with the cilantro lime crema.